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| About: | Bacchanalia is Atlanta's most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. Expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, so that diners can have an utterly unique dining experience each time they return. Bacchanalia offers a four-course prix fixe menu composed of an appetizer course, entree course, cheese course and dessert course for $75 per person. The menu can also be ordered a la carte at the bar. |
| Hours: | Dinner Mon.-Sat. |
| Categories: | Southern Restaurants, Healthy Restaurants, Continental Restaurants, All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Payment: | MasterCard, Visa, American Express, Diners Club |
| Chef: | Anne Quatrano/Clifford Harrison |
| Cuisine: | European, Nouveau American, American, Contemporary, Organic |
| Ambiance: | Romantic, Elegant, Quiet |
| Feature: | Outdoor Seating, Private Rooms, Great Wine List, Bar |
| Reservations Policy: | Required |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $20 - $40 |
| Other Contact Info: | Fax: (404) 365-8020 Email: aquatrano@eatoutoften.net |
Bacchanalia is probably the best restaurant in Atlanta. The service is impecible, and the food is better than the best. The entire experience was magnificent.