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| About: | As much a saloon as a restaurant, Buffalo's puts its focus on fun and entertainment. The place can get loud during televised sporting events and during happy hour, which always draws a crowd. Hot wings rule the roost, as indicated by the name. Try them hot, hotter, or crazy-hot, or in one of the dozens of specialty flavors and styles. A nice selection of Southwestern and various American fare is also available, including fajitas, cheese steaks, salads, and numerous chicken dishes. Full bar service, of course. |
| Hours: | Mo to Th from 11:00am to 11:00pm,Fr to Sa from 11:00am to 12:00am,Su from 11:00am to 10:00pm |
| Categories: | All Bars, Pubs, & Clubs, Steak Houses, Southwestern Restaurants, Southern Restaurants, Burgers, Barbecue Restaurants, Eclectic Restaurants, Restaurants, American Restaurants, Sandwiches, Mexican Restaurants |
| Parking: | Lot |
| Payment: | MasterCard, Visa, Discover, American Express |
| Specialities: | Country Style, Music |
| Amenities: | Award Winning, Business Lunches, Cafe, Parking, Pub, Satellite, Singles, Smoking, TV |
| Cuisine: | American, Barbecue, Eclectic, Hamburgers, Mexican, Ribs, Sandwiches, Southern, Steaks |
| Ambiance: | Casual, Family Friendly, Fun |
| Feature: | Bar, Entertainment, Late Night, Private Rooms, Take Out |
| Reservations Policy: | None |
| Smoking: | Smoking Allowed |
| Dress Code: | None |
| Price: | $5 - $10 |
| Other Contact Info: | Fax: 770 933 0502 |
Never been so disgusted....: I was getting an order to-go, sitting at the bar about 30 minutes before closing time. The bartender who took my order was visibly ill. He kept hacking and caughing very severely, into his hands, and around the bar and food. The hispanic man in the kitchen was rolling up the wet rugs on the kitchen floor. After he finished rolling up the wet rugs, he went right over and stuck his hands in the lettuce and started preparing a salad. I was disgusted. The very ill bartender then went back and also started preparing food with his bare, and also unwashed hands. I watched the bartender hack into his hands, and then pick up a pickle and set it with my food, bag it up, and bring it to me. I told him he could keep it, I got up and left. I have never been so appauled. Shame on the Manager for letting someone that sick work around food, and for not being more careful about people cleaning the floors and then preparing food. Gross.