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| About: | An elegant and sophisticated fine dining restaurant which is located in the historic circa 1915 Dixon-Rudolph House and serves an impressive menu which includes broiled baby salmon, chicken Florentine, roast ducklings, and several veal dishes. Live music is provided Friday and Saturday evenings. They are open Monday for dinner only, Tuesday through Friday for lunch and dinner, Saturday for dinner only, and Sunday for brunch only. |
| Categories: | Southern Restaurants, Salad Restaurants, Restaurants, American Restaurants, Wedding Venues, Wedding Supplies & Services |
| Payment: | American Express, Visa, MasterCard |
| Amenities: | Award Winning, Business Lunches, Catering, Catering Outside, Daily Specials, Live Music, Reservations |
| Cuisine: | American, Salads, Southern |
| Ambiance: | Casual, Elegant, Family Friendly, Quiet, Romantic |
| Feature: | Entertainment, Great Wine List, Private Rooms, Take Out |
| Reservations Policy: | Accepted |
| Price: | $14 - $22 |
| Other Contact Info: | Fax: (770) 536-8261 |
Been there twice and both times were good. Would like to explore the menu more in the future
Rudolph's is a wonderful place to eat! The food is excellent and the atmosphere and service are always pleasant. My husband and I eat at Rudolph's atleast once every 6-7 months as well as for special occassions such as birthdays and annniversaries. No matter the occassion we are always satisfied. If we are looking for privacy we simply inform the hostess of the environment we are desiring.
As for their Sunday Brunch, my family and I have enjoyed many a Sunday at Rudolph's. There are times when a particular food item may run low but the staff is very quick to replenish.
Highly Recommend!!!
I tend to agree with the gentleman who was on his anniversary dinner. We actually eat there 4 or 5 times a year and every time I say I'm not going back. Rudolphs at one time lived up to its reputation that however seems to have gone by the wayside. I think they are now living off a past (however welled deserved) reputation. Sunday brunch is not bad however get there early because they are apt to run out of an item on the buffet.I agree they do need at least a moderate dress code and a NEW CHEF.