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| About: | Located in a building which was built with white cedar logs originally used as fencing timbers to corral huge cypress logs floated from the Florida swampland, this restaurant is open nightly for dinner and has a unique dining atmosphere. An array of fresh seafood, steaks, chicken, pastas, and delicious desserts are on the menu, complemented by an extensive wine list. |
| Hours: | 7 Days A Week 5:30 Til |
| Categories: | Fast Food, Seafood Restaurants, Restaurants, American Restaurants |
| Specialities: | Reservations Accepted, Pasta & Salads, Midwest Beef, Local Wild Shrimp, Fresh Seafood |
| Cuisine: | Fast Food, American |
| Reservations Policy: | None |
TERRIBLE!! Food was cold, overcooked and service slow. How in the world do you mess up a piece of fish?? The drinks were good. good thing since the dink garnishes were the only thing worth eating. Never again and we are Islanders!
Awful. Shrimp was overcooked. Hush puppies dry. Dessert a bust. Cheese grits bland. Service was good though
shoulda been better: Just not what it used to be.
Food was cold and dry.
Comments (1)
We visited in July. We found the food to be cold and the service slow. Used to be pretty good but we are not going back.