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| About: | Located in a charming cottage designed in 1917 by Chicago architects Adler and Dangler who were inspired by an Italian Renaissance villa, this fine dining restaurant features dishes such as Calamari, Chicken Moutard, Citrus Steamed Salmon, and Tuscan Steak on the menu, complemented by a wine menu which features a blend of the Mediterranean and Northern California wine country. They are open daily for lunch plus serve dinner Sunday through Thursday evenings. Reservations are recommended. |
| Categories: | Restaurants |
| Cuisine: | Contemporary |
We ate at this place twice. The service was excellent. They even offered my 1 year old a plate of cheese since that is all she would eat. The food arrived hot and very well cooked. The flavor was outstanding. We can't wait to visit again.