Barbara Jean's

User Rating: 3 out of 5 stars

I had Chicken Fried Steak and while it was tough, the crust was very good, gravy was ok. I love CFS and this rated below avg. Sides? Corn was tinny as it's canned, skip that. Order 2 sides of red beans n rice. It was wonderful and saved the meal as well as the cornbread (very good). Service was ok, she checked in a normal. Wife had the shrimp dish, fried I think. She said it was very good, and she is a dedicated shrimp eater. Overall experience for the price was not worth it. Tourist restaurant I'd say. Disappointed in their very limited seafood offerings.

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User Rating: 4 out of 5 stars

Excellent sweet tea! The pumpkin bread was absolutely heavenly, and the crab cake sandwich was tasty. The blackened chicken sandwich was great, but the fries were rather tasteless.

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User Rating: 4 out of 5 stars

Crowded and noisy at lunch time, but that is because they have some of the best seafood on the island. I ordered the Costal Platter, which is a great sampler of shrimp, crab cake and cod fillet with two veggies. $23. My wife ordered the Big Salad with Shrimp – excellent $11. She loved the pumpkin bread (as did I). On the downside: the servers clear the tables and toss the dishes just inside the kitchen’s swinging doors. The clashing plates echos through the small dining area grates on one’s nerves. When I checked out the lunch bill (1 ice tea) = $39 + $6 tip for two. My rating: on a 1 to 10, Food, a solid 8+, service a week 6 and ambience .... well 4. Over all I would go back for the food and request a table away from the kitchen

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