Outback Steakhouse

User Rating: 1 out of 5 stars

I was very disapointed to have a early dinner this evening, and to have prime rib, that was left over form yesterday. I hope this outback invest the 19.63, cause they will not ever get anothe rdime of my money. this is not the first time, I've been given left overs at the location, but i assure it will be the last.
Dont think that we dont know the difference between freshly cooked prime rib and a cold left over, esp when the wiater came to say that it is medium rare and not rare, because they left it in the roaster to long. Well if that was the case, then it should have been at leat warm, at to where it was not. It is the Managers job to control food cost, but that don't mean to give left overs to customers, as the price sure did'nt change, but quality did. Again invest that 20.00
Randy Jackson

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User Rating: 5 out of 5 stars

I’m curious why anyone would mention a wait time. Everyone knows lots of people frequent this restaurant. They do have a call-ahead service and they will put you on their list before you get there; did you know that? I never have to wait and am seated before people standing around with pagers simply because I call ahead. I have Outback programmed in my phone in case I’m out and decide to go there.

The food is great and the service has always been awesome. Of course as one who tips generously before my meal, it would be. Some have said there are better steaks elsewhere, but forgot to mention where that would be. I think Outback has the best I have ever had and easily compares to Ruth Chris at a fraction of the price. Hey, when your steak is perfect every time, you can’t get much better than that.

I typically get the ribeye (called a Scotch fillet in Australia) and one has to know that they cook their steaks one temperature under what you order. So, I order mine medium so it comes out medium rare. I dislike overcooked food and Outback is always consistent, unlike other places I have been. I would never go anywhere else for a steak. The salads are quite generous in size and when I order it without croutons and extra onions; that’s exactly what I get.

The Outback style prime rib is excellent. I don’t believe it is on the current menu, but they will fix it for you if you ask. They take the prime rib and flash it on the grill for a minute, which gives it a great flavor. The rack of lamb is good too and can be served as chops if you request it. It has a distinctive rosemary flavor. Don’t forget to order the coconut shrimp appetizer; it is awesome!

I enjoy the atmosphere and the decorations are fun to look at. I have always received prompt and attentive service. My glass has never been empty and I have never lacked anything in the years I have been going here. Without exception, anywhere else I have ordered a steak, it was overcooked. It must be a Florida thing as many indigenous people in the south order medium well; I hear it all the time. Outback just does it better than any other. I think I’ll go there tonight!

This location caters more toward adults. All it would take to ruin this place is a pack of screaming children. Leave them with a sitter and enjoy your dinner, or take them to the San Jose or Baymeadows locations.

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User Rating: 5 out of 5 stars

Outback: Great Food, Great Prices, Great Atmosphere.

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