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| About: | While fresh Florida seafood has its considerable charms, transplanted New Englanders often miss the fried clams, clam chowder and other specialties of their home states. This restaurant caters to those diners. The decor is extremely informal; customers order at the counter, seat themselves and await meals served on paper plates. On the menu are such treats as lobster bisque, and such entree favorites as fried haddock and fried clams, a house specialty. This restaurant is popular and does not accept reservations, so the wait can be quite long and many think it well worth it. |
| Hours: | Lunch & Dinner Tues.-Sun. |
| Categories: | Seafood Restaurants, Restaurants, American Restaurants |
| Price: | $5 - $10 |
| Parking: | Parking lot |
| Payment: | Cash Only |
| Specialties: | Children |
| Amenities: | Seniors, Family / Kids |
| Cuisine: | Seafood, Fish & Seafood, American |
| Ambiance: | Family Friendly |
| Features: | Buffet, Outdoor Seating, Take Out |
| Reservations Policy: | None |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Other Contact Info: | Fax: 407 323 8988 |