| Hours: | Open 11-2 Mon-Fri & 5pm-Close Mon-Sat |
| Categories: | German Restaurants, Continental Restaurants, Restaurants |
| Payment: | Diners Club, American Express, MasterCard, Visa |
| Specialities: | 8 German Beers On Tap, Alcohol, Catering, Catering And Live Music, Delivery, Entertainment, German, Handicap Accessibility, Non-Smoking Area, Reservations Accepted, Take Out |
| Cuisine: | European, German, Austrian |
| Dress Code: | Casual |
I just visited this place and was highly impressed. The beer, food, and atmosphere were perfect. I loved the apricot schnapps after dinner. We will definitely return to this place often!
This is an great place for an enjoyable, relaxing time with great food and wonderful service. My wife and I celebrated our 21st anniversary here, our second visit.
The restaurant medium to small sized, brightly lit, and full of memorabilia and kitsch. There is also a subtle, small section of wall labeled, "The Soldier's Place" with pictures, postcards, news clippings, and notes, all from military fans.The clientele included many young families and couple, and few of us "other." You will be comfortable in shorts, clean jeans, or slacks, or in "Pokeys," as my wife calls polos and khakis.
Bauer-Stube is the antithesis of a chain restaurant and reminds us of what "family owned" is all about. Every guest seems to be treated like family - in a good way. The owner brings little extras, maybe a little goulash to dip your bread in before dinner arrives, or small whipped-cream strawberry schnapps after dinner.
The restaurant offers 5 or 6 good draft beers, and several bottled, but it's not one of those places where you choose from 200 different style. IMHO, a half-litre of Warstein is just perfect while you await your meal. You will be reminded of how nice it is to enjoy a quality, properly chilled beer from a mug instead of from a bottle or a thin glass.
Inexpensive enough for frequent visits, and special enough for special occasions.
All the food we've tried has been great.
Love the potato pancakes, the Wurst platter, the liver and dumpling soup.
The Eisbein pork leg is amazing. The owner even volunteered to remove the skin and fry it up for Cracklin'. Yum.)
The Black Forest cake is authentic and delicious.
I really can't say enough about this place.
W have eaten at this resturant on sevearl special occassions , and have always left feeling happy and statisfied. The friendly service was superb.