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| About: | Fresh Fish * Aged Steaks * Prime Rib * All cooked over a natural wood fire. Specially selected just caught seafood. Oak Grilled Blackened or Cajun Bronzed. Lobster Crab & Shrimp. Reservations accepted after 5pm. |
| Hours: | Open 5pm Daily |
| Categories: | Seafood Restaurants, Restaurants |
| Payment: | American Express, MasterCard, Visa |
| Specialities: | Fresh Fish, Prime Rib, Catering, Aged Steaks, Cooked Over Citrus & Oak Wood Fire, Private Rooms, Corporate Functions, Handicap Accessibility, Seafood, Gift Certificates, Gift Cards, Fish Of The Day, Fish, Escargot |
| Products and Services: | Reservations: Takes Reservations. |
| Year Established: | 1979 |
| Cuisine: | American, Fish & Seafood, Seafood, Steaks |
| Reservations Policy: | Suggested |
| Price: | $10 - $35 |
It was OK. We expected something a lot better. They don't have a kids menu, so our youngest didn't get her chicken fingers and she was disappointed. Two adults and a preteen ordered seafood. It was OK. We expected a lot better.
My husband and I just spent an evening at Fish Bones, looked forward to dining there as that would be our fancy meal for our Orlando trip. We were seated almost immediately, which we thought was great for a Friday night. We were led to a small room which needed air conditioning. The seat I sat on was ripped horribly and taped. Looked very cheesy. Our waiter was very good. The salad only came with the house dressing, which I wasn't too happy about. Turned out to be very tasty. Even got seconds on it it was that good. I ordered the shrimp and chicken breast. Just average, My husband ordered the all you can eat jumbo shrimp. I wouldn't call them jumbo, and you are only allowed 4 shrimp at a time after the initial first serving. Ridiculous! Well, the meal at best was average. Very pricey fish, I would of loved to try the sea bass, but holy cow, didn't want to have to get a second mortage on my house. The salad was the best part of the meal, I don't think that's any great reason to go back. The outside of the building had a horrible smell. Too $$$$$ for what you get.
At what point does a seafood restaurant that prides on their fish, run out of all ,except salmon, in the middle of dinner . My wife and I ,excited about having the wonderful tuna,which we had not had in two years were informed they had none at 8:30 they did not have any ,and also were informed you were out of 4 others. On our next vacation we will visit another location,as not to be disappointed of your lack of preparedness. We enjoyed your restaurant in the past