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| About: | Black Angus Steakhouse is a paradise for meat lovers. The steak house serves choice prime Angus beef that is cut and grilled daily, giving it that distinct taste and flavor. Their BBQ Ribs are smothered in spicy seasonings, then slowly smoked to such softness that they almost melt in your mouth. Black Angus also offers a large variety of appetizers, soups, salads, daily fresh seafood including extra large Shrimp, Lobster Tails, Salmon and the Catch of the Day. To complement your meal, you could also try their signature drinks or dessert specialties. They also have a special menu for kids. |
| Hours: | Early Bird Specials Served From 2 Pm To 5 Pm,Only,7 Days A Week |
| Categories: | Banquet Rooms, Steak Houses, Burgers, Barbecue Restaurants, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Lot |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | People Watching, Dim Lights, Festive |
| Cuisine: | American, Barbecue, Hamburgers, Pub, Ribs, Seafood, Steak & Barbecue, Steak House, Steaks |
| Ambiance: | Family Friendly, Fun, Romantic |
| Feature: | Bar, Entertainment, Healthy Options, Private Rooms, Take Out, View |
| Reservations Policy: | Suggested |
| Dress Code: | Business Casual |
| Price: | $8 - $20 |
| Other Contact Info: | Email: blackangusorlando@gmail.com |
Don't waste your money...
Just started bad and went downhill. Just had a "feeling" when we walked in. This place prices it's steaks like a real steakhouse but is anything but. The food we were served would have fit better on a "Sizzler" menu. Outback, the Mickey D's of steaks, blows them out of the water.
First, we ordered the stuffed mushrooms. They were cold in the center. But worse than that they use the reddish imitation crab. GROSS. We didn't pay extra for the bread like the previous reviewer but my bread loving kids didn't even finish one roll. The salad was relatively fresh but the tomatoes were putrid.
It gets even better from here. I ordered a baked potato with my steak but it arrived with fries (wedges). I brought it to my server's attention immediately and she said "oh yes, sorry". She then, get this-- picked up my dinner plate and SCRAPED the fries off onto my bread plate and returned them to the kitchen. WHAT???
The steaks themselves were cooked to the proper temperature but were completely flavorless. The price-- $18 for my 12 oz ribeye and $23 for my husband's 14 oz porterhouse. And the kid's meals-- $7.99 each.
All and all, after tip and beverages, a $100 meal for the garbage. If you want a diner steak and dining experience go to a diner. It will definalely be cheaper. If you want a real steak in Orlando DO NOT GO to this place.
I would not dine here again. The service was bad. The value was not good either. Food was average.
Paid extra for Salad. Paid extra for bread. We were a party of four and the waiter got only two small pieces of bread. We asked for another bread and he said that it would be a $1.00 extra. each salad was extra.
I would not recommend this place.