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| About: | Local seafood with a French touch. Try cracked conch, escargots, frog legs and a choice of dinners such as fresh grouper, whole Florida lobster or the legendary whole yellowtail. |
| Hours: | 10 a.m.-10 p.m. |
| Categories: | Fast Food, Seafood Restaurants, Restaurants, American Restaurants |
| Payment: | MasterCard, Visa, American Express |
| Cuisine: | Fast Food, Fish & Seafood, American |
| Reservations Policy: | None |
A Unique Florida Keys Treat: This small out-of-the-way restaurant in North Key Largo is a unique treat. At first it seems like a typical Keys dockside diner with a menu of shrimp baskets, fried fish sandwiches and burgers, but the owners Francoise and Pierre have done it all with their special French twist. Along with the well done standard seafood fare they have added seafood done in either the Meuniere or Francaise style, Rack of Lamb, Baby Back Ribs and Frog Legs. Francoise is always there to greet you and treat you like a special guest in her home. While her husband Pierre, a classicly trained chef, is in the kitchen giving every order his special touch. By the way, same room for dessert the Creme Brulee is to die for. A little out of way but it is well worth searching for, because once you go there you'll be back again and again.