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| About: | David Bracha, Executive Chef and partner of The River, has been pleasing palates across South Florida for more than 15 years. Bold New American Cuisine inspired by native flavors, the comfort of an oversized mahogany bar and remember your name" service provides an alternative for low-key business lunches, power happy hours, relaxing dinners or late night bites. The River Oyster Bar is the perfect destination to meet or be met. Join us for our Happy Hour Monday - Sunday 4:30pm -7:00pm for Half Price Oysters and Nightly Drink Specials! |
| Hours: | Lunch Mon.-Fri., Dinner Mon.-Sat. |
| Categories: | Seafood Restaurants, All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Bar Dining, Wine, Personal wines welcome (corkage fee applies), Wheelchair Access |
| Chef: | David Bracha |
| Cuisine: | Raw Bar, American, Seafood, Contemporary |
| Ambiance: | Casual |
| Features: | Happy Hour, Great Wine List, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $30+ |
| Other Contact Info: | Email: mhidalgo@therivermiami.com |