| About: | Blue Door at the Delano has been awarded the 2008 Mobile Four-Star Award, an "Exceptional Rating" by the Miami Herald, "Best New Restaurant of the Year" by Esquire Magazine's renowned food critic John Marlani, and multiple awards by the 2000, 2007, 2008 Zagat Restaurant Guides, including an "Excellent" rating, Top Hotel Dining, Top Food Overall and Top Power-Lunch. Designer Philippe Starck's decor of white candles and floor to ceiling billowing drapery is a magical setting for enjoying the award-winning fare of Blue Door. Claude Troisgros, French born scion of the great Troisgros family, leads the kitchen. To check out what's happening at your favorite hotspots, visit www.chinagrillmgt.com/thehookup.cfm/ |
| Hours: | Dinner nightly, Brunch Sat.-Sun. |
| Categories: | Sushi Restaurants, Southeast Asian Restaurants, Seafood Restaurants, French Restaurants, Japanese Restaurants, All Bars, Pubs, & Clubs, Restaurants, Fusion Restaurants, Catering Services |
| Parking: | Valet |
| Payment: | MasterCard, Visa, JCB, Discover, American Express, Diners Club |
| Amenities: | Wine, Weekend Brunch, Personal wines welcome (corkage fee applies), Banquet/Private Rooms, Patio/Outdoor Dining, Wheelchair Access, Open late, Beer |
| Chef: | Maria Manso |
| Cuisine: | Contemporary, French Nouveau, Fusion, French, Japanese, Fish & Seafood, Sushi |
| Ambiance: | Casual, Romantic, Family Friendly |
| Features: | Brunch, Entertainment, View, Bar, Outdoor Seating, Healthy Options, Late Night |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant, Smoking Area |
| Dress Code: | Business Casual |
| Price: | $30+ |
| Other Contact Info: | Fax: 305 532 0099 Email: delano.bluedoor@morganshotelgroup.com |