| About: | For Special Promotions, please scroll down to Special Events. Blue Door at the Delano has been awarded the 2008 Mobile Four-Star Award, an "Exceptional Rating" by the Miami Herald, "Best New Restaurant of the Year" by Esquire Magazine's renowned food critic John Marlani, and multiple awards by the 2000, 2007, 2008 Zagat Restaurant Guides, including an "Excellent" rating, Top Hotel Dining, Top Food Overall and Top Power-Lunch. Designer Philippe Starck's decor of white candles and floor to ceiling billowing drapery is a magical setting for enjoying the award-winning fare of Blue Door. Claude Troisgros, French born scion of the great Troisgros family, leads the kitchen. To check out what's happening at your favorite hotspots, visit www.chinagrillmgt.com/thehookup.cfm/ |
| Hours: | Dinner nightly, Brunch Sat.-Sun. |
| Categories: | Catering Services, All Bars, Pubs, & Clubs, Seafood Restaurants, Fusion Restaurants, French Restaurants, Sushi Restaurants, Japanese Restaurants, Southeast Asian Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, JCB, Discover, American Express, Diners Club |
| Chef: | Maria Manso |
| Cuisine: | Contemporary, Fish & Seafood, French, French Nouveau, Fusion, Japanese, Sushi |
| Ambiance: | Casual, Family Friendly, Romantic |
| Feature: | Bar, Entertainment, Healthy Options, Late Night, Outdoor Seating, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant, Smoking Area |
| Dress Code: | Business Casual |
| Price: | $50.00 |
| Other Contact Info: | Fax: 305 532 0099 Email: delano.bluedoor@morganshotelgroup.com |
Where to start, a risotto that is swimming in bowl of what looks to be akin to the Biscayne bay to an inferior mozzarella they are sadly proud of this was a let down of epic proportions. This is one for the books of over hyped and sadly not able to meet the expectations.
Not one thing on our table was executed with any proficiency. Following dinner I guessed that the age of the Chef was early 30's and was right on the nose. A young chef trying to impress with no ability to execute.
Looking at the menu I could only wonder, so many mixed taste profiles and complex concoctions. Even my dinning companion was at a loss as to how to comprehend such a puzzle. I tried to explain as much as possible though even I had to differ to the waiter more than a few times to try and decipher some of the methods used.
Even during the meal the table next to us were just as surprised at the absurdity of the offerings once presented. Living in NYC I thought to write and ask Jeffrey Chaderow the owner to comment on this blunder and see if he could answer to this "Horror Show" of a meal.
My experience, great wine, food was off the charts bad, with a wait for the staff to have a wine tasting to be seated for 20 minutes past opening not to mention past our reservation, and a manager that argues about serving inferior product to the point of bringing it packaged to the table I was truly at a loss. And as far as my companion, a man that never returns a thing sent everything back even the mashed potatoes they said were the "best side" so he would not be sitting across from me with only a diet coke commented the potatoes would be better used for wallpaper paste (I agreed with his assumption on them, bland and pureed to that exact consistency).
Following this "meal" we went to the Jewish deli down the street for something at least edible. As I see it, it as a mere $250 bill for something I wouldn't even feed a dog, so I say skip it and move onto something on Lincoln Blvd or even the Deli/Dinner on Ocean Drive three blocks down from what I think should be the door of SHAME.
PS. Jeff - SHAME on you for not responding to a very unhappy customer from your own neck of the woods.
A great place ...: A great place to be ...certainly a must when in Miami
Adore the place: The best world-bar I've ever seen.Amazing food,martinis.