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| About: | A Modern American Steakhouse, BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over the wood-burning grills. The restaurant also features Japanese Kobe, Michael Mina's Lobster Pot Pie as well as the ever-popular Duck Fat French Fries. BOURBON STEAK'S striking design was created by internationally renowned architect/design firm, Tony Chi and Associates. A dynamic twelve foot high glass box entry provides a dramatic welcome to guests. Comprised of a number of different spaces, the breathtaking 7,600 square foot restaurant includes The Tavern, a casual dining space fed by the energy of an adjacent bar, a wine cellar and lounge, a large glamorous dining room with glittering mirrored walls and a "glass box" private dining room. There is also an additional Tasting Room with a private garden. |
| Hours: | Dinner Mon.-Sat. |
| Categories: | Other Real Estate, Steak Houses, Seafood Restaurants, Restaurants, American Restaurants, Real Estate Financing |
| Parking: | Valet |
| Payment: | Discover, American Express, MasterCard, JCB, Diners Club, Visa |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine |
| Chef: | Michael Mina |
| Cuisine: | Contemporary, Fish & Seafood, Seafood, Steak & Barbecue, Steakhouse |
| Ambiance: | Elegant |
| Feature: | Bar, Entertainment, Happy Hour, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Price: | $40.00 |
| Other Contact Info: | Fax: 305 933 6554 Email: john.riccardo@fairmont.com |
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