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| About: | At EMILIO'S; most everything is good, shrimp scampi, pork portabella, eggplant primavera and nightly specials EMILIO'S has well established clientele and reservations are suggested on weekends when the restaurant is packed. Homemade pastas every day. On a recent visit, we found the antipasto one very good salad for my wife diet and for my self the seafood special with mussels, jumbo shrimp clams peas potatoes scallops with a nice seafood cream stock serve on a nice pizza dough shell excellent and for dessert my white chocolate profiterole EMILIO'S is open for lunch from 11am to 4pm 7 days take-out an delivery service available for all meals whatever you choose from his menu, you won't be disappointed. |
| Hours: | Open from Sunday through Thursday from 11 a.m. to 9 p.m.; Fridays and Saturdays from 11 a.m. to 10 p.m |
| Categories: | Italian Restaurants, Mediterranean Restaurants, Restaurants |
| Payment: | Discover |
| Cuisine: | Italian, Mediterranean |
| Feature: | Late Night |
| Reservations Policy: | None |
| Price: | $7 - $14 |
I will never order from this place again. They get the order wrong once, I tried them again and guess what? - that's right - they got it wrong again. My friend called them to place a to-go order and got there to pick it up and it wasn't what was ordered at all. They had 'substituted' what they had on hand for what was ordered or just left it out. Maybe if you eat in you can chase them down for what you want, but if you order delivery or carry out your chances are better being struck by lighting than getting what you ordered. What you will get is excuses.
I have been here 4 times and every time I've been, even though they have been pretty busy, the food and service have been great! I love the garlic rolls with the garlic thrown on top and I love the atmosphere!
Will NOT be calling again: The first time i ordered from here, deciding to try something new, had the chicken marsala, the mushrooms were still hard chicken was precooked, sauce was thin and portion was small. i figured i'd at least call back to try thier pizza, another mistake. first pizza that got to my door was not only raw but uncut. called back to get a cooked pizza, the second one was cut but still raw. obviously after speaking with the mgr they really don't care about the quality of their product. i wont be calling back. sorry you lost a good customer to poor staff