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| About: | Ompahpah, schuss. The Alps come alive as you dine in this tiny spot that does its best to evoke an Alpine village tavern. Waitresses in dirndl dresses serve up hearty, rib-sticking fare typical of the Hungarian Alpine region. Options range from veal goulash to chicken paprikash, accompanied by spaetzle, which is a tasty dumpling/noodle-like side dish. Your dinner may end with a tempting apple strudel if you are weak of will. |
| Hours: | Mo to Su from 11:00am to 02:00pm,Mo to Su from 04:00pm to 10:00pm |
| Categories: | German Restaurants, Continental Restaurants, Restaurants, American Restaurants |
| Payment: | MasterCard, Visa, American Express, Diners Club |
| Cuisine: | German & Swiss, Austrian, East European |
| Feature: | Take Out |
| Reservations Policy: | Suggested |
| Price: | $5.95 |
What a horrible experience. Terrible service and rude waiters. Food was overcooked (unedible) and beverages were old and flat. Decor was tacky. I never complain but this was one of the worst places I've ever been to. Owner didn't even try to make good. Save your time and money. I will never return. Fast food would have been better. Waste of $100.
Had a delicious dinner tonight at the Wine Cellar. From the time we entered the restaurant to the time we left, the staff was cordial, the ambience was delightful (sit next to the aviary!) and the service was excellent. My party thoroughly enjoyed the roast duck, veal goulash, wienerschnitzel and side dishes. I would not hesitate to recommend this jewel of a restaurant!!!