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| About: | Locally owned and operated, Moir's is a hidden treasure. Tucked away in the corner of a strip mall, and decorated with your average beach-town kitsch, one might not expect to find such compelling cuisine here. Think again! The menu is full of traditional and not-so-traditional versions of seafood classics. Faves include deep-fried tuna-and-basil rolls, deep-fried grouper cheeks, and butternut squash-crusted dolphin. The drink list includes a number of regionally produced beers, and the dessert menu features the signature "Whoziwhatzit," a chocolate lover's dream. See website for chef bio, photos, employee blogs and more. |
| Hours: | Mo to Sa from 11:00am to 09:00pm |
| Categories: | All Bars, Pubs, & Clubs, Seafood Restaurants, Grill Restaurants, Restaurants, American Restaurants |
| Payment: | MasterCard, Visa, American Express |
| Cuisine: | American, Caribbean, Contemporary, Fish & Seafood, Organic, Pacific Rim |
| Ambiance: | Family Friendly, Quiet, Romantic |
| Price: | $13.00 |
Great place for Carr...: Great place for Carribean flair. Great food and outstanding service. Always busy and worth waiting.
So much fun! And great food!
Sit at the bar. Chat with the chefs.
Try to save room for desert.
Fantastic seafood! They use the freshest fish and vegetables. Awesome appetiser menu, you can three or four and make it a meal. Tuna Springroll is the best thing I ever ate. Friendly staff and the owner is a great cook and host.