| About: | Owner David Laxer carries on the tradition of excellence begun by his father Bern, more than 40 years ago. Beef connoisseurs should make this restaurant first on their list of culinary stops. Known for its large selection of melt-in-your mouth aged beef, it is easy to see why it has won a wall full of awards. The "putting on the ritz" crowd have some 25 types of caviar to ponder and a wine cellar that pushed one half million bottles. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, Restaurants, American Restaurants |
| Price: | $15.91 - $24 |
| Parking: | Valet parking |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Specialties: | People Watching, Dim Lights |
| Amenities: | Piano Bar, Smoking, Parking, Award Winning, Reservations |
| Cuisine: | American, Steak House, Steakhouse, Steaks, Steak & Barbecue |
| Ambiance: | Romantic, Quiet, Family Friendly |
| Features: | Entertainment, Healthy Options, Late Night, Private Rooms, Great Wine List, Bar |
| Reservations Policy: | Suggested |
| Reservations Size: | 1 - 40 |
| Smoking: | Special Section |
| Dress Code: | Business casual |
| Other Contact Info: | Fax: (813) 251-5001 Email: bshcontact@bernssteakhouse.com |