| About: | When you drive into the parking lot of this restaurant, you'll see clouds of smoke, with a decidedly fragrant aroma, billowing from a chimney. That's the smell of burning hickory logs, used here to create barbequed entrees that cook very slowly over the fragrant coals. A cozy spot, the restaurant offers barbequed beef, pork, sausage and chicken liberally spiced with homemade barbeque sauce. An array of typical barbeque-restaurant side dishes includes Corn on the Cob, Barbecue Sauce-flavored Baked Beans and Potato Salad, among others. A finale: Homemade Sweet Potato or Pecan Pie. |
| Hours: | Mon, 11AM-7PM, Tues-Thur, 11AM-9PM, Fri-Sat, 11AM-10PM |
| Categories: | Steak Houses, Barbecue Restaurants, Restaurants, American Restaurants |
| Amenities: | Family / Kids |
| Cuisine: | Barbecue, American, Steak & Barbecue |
| Ambiance: | Casual |
| Features: | Take Out |
| Reservations Policy: | None |
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