| About: | When you drive into the parking lot of this restaurant, you'll see clouds of smoke, with a decidedly fragrant aroma, billowing from a chimney. That's the smell of burning hickory logs, used here to create barbequed entrees that cook very slowly over the fragrant coals. A cozy spot, the restaurant offers barbequed beef, pork, sausage and chicken liberally spiced with homemade barbeque sauce. An array of typical barbeque-restaurant side dishes includes Corn on the Cob, Barbecue Sauce-flavored Baked Beans and Potato Salad, among others. A finale: Homemade Sweet Potato or Pecan Pie. |
| Hours: | Mon, 11AM-7PM, Tues-Thur, 11AM-9PM, Fri-Sat, 11AM-10PM |
| Categories: | Steak Houses, Barbecue Restaurants, Restaurants, American Restaurants |
| Amenities: | Kid-Friendly |
| Cuisine: | American, Barbecue, Steak & Barbecue |
| Ambiance: | Casual, Family Friendly |
| Feature: | Take Out |
| Reservations Policy: | None |
While the beans were excellent and the pork was pretty good (flavor, texture), what is up with amount of sides and sauce you give? For the price you need to heap stuff on! And hello what is BBQ without the sauce? Skimping on those things is not a way to get me to come back. I would still say "First Choice" in Brandon is # 1!
First time to Tampa (super Bowl) Stopped in at Jazzy's very good food. Service was just fine food hot.
WOW is this really happening in front of me? I've been a big fan for years, NOT any more. I returned lunches that were not the right ones(sandwiches instead of two piece lunches). They made all new plates but put the beans back in the pot, the fries back in the warmer, the cole slaw back in the cooler. This is food that had been taken out over 45 minutes early, and left the property.
I told the girl that I didn't like she was doing and she just blew it off. "I didn't do that". Really right in front of me.