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| Hours: | Mon.-Fri. 11AM-10PM, Sat. 10AM-10PM, Sun. 11AM-9PM |
| Categories: | Seafood Restaurants, Greek Restaurants, Restaurants |
| Price: | $14.95 |
| Other Contact Info: | Fax: 727 399 5902 |
i cannot believe that this place is still in business! this guy has a license to rip people off! my friend and i had 1 glass of sangria each, and we shared an appetizer [hummus] and we split a grouper sandwhich. THAT'S IT..... the bill came to 61.97! the menu says "add cheese .75", yet we were charged 2.50 for 1 slice of provolone and another 2.50 for feta. and he actually charged 3.00 for the pita to dip in the hummus! seriously-even the finest restaurants do not charge separately for pita to dip in the 8.99 hummus-which was marginal at best! and since when is it acceptable to add a 20 % gratuity on a party of 2?
and i love the way he defended the check when questioned. this guy is a real shark!!!
BUYER BEWARE. 61.97 FOR 2 GLASSES OF CHEAP WINE, 1 FISH SANDWICH, AND A SMALL DISH OF OVER GARLICY HUMMUS??? REALLY!
ps-i DID dispute the charge with my credit card company!
My sister and I went to this restaurant and it was the most horrible places and unsanitary places I have ever encountered. The waiter/owner grabbed my money out of my hands when I told him that I wasn't paying for the food due to him licking his fingers. I then told him I wanted the money back and he said no, the food was already cooked. He then stated that he wiped his rear as well. I called the police department, and they came and returned our money. I also called the board of health. I would never return to that place and I wouldn't recommend it to anyone else.If you ask me, that place needs to be shut down!
On Feb 12 2009, my wife and I, along with another couple, went to this restaurant. The service was unbelievably poor and the waiter was one of the most self important people I have ever seen. The food was marginal at best.
Determined to show my dissatisfaction with the whole experience and especially the service, I added only a 10% tip to the bill. I have not tipped less than 18% in, literally, years.
On the way home we started to question how four $13 meals and two $2 drinks came to $76 because 4*13 = 52 plus 2*2 = 4 and added together that equals $56. But the bill had been such hen scratching that it was illegible and we merely paid the $76 amount shown.
Going back to the restaurant the next day, we were told that the menu indicates that the bill is subject to an 18% surcharge.
In other words this unbearable waiter not only got an 18 plus percent tip, he also got the 10% I left.
Beware of this place!!!