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I ordered the pizza steak, huge mistake. It had an orange sauce on it and the meat was like a sloppy joe. My wife had a roast pork and was good. I gave them a try again at brighthouse field but no sauce this time.
It tasted ok but I think they use swiss american instead of white american cheese. I've tried all the cheesesteak places in the area.
Philly's on East Bay in Largo has been around longer than anyone and is by far still the best
Best cheese steak I have had since moving from PA, better than Ginos of Philly, their free home delivery is great, I have not had a bad meal, I was shut in for 2 months and had most everything on the menu, they were a life saver and they have "tastey cakes".
I've visited La Spadas three times, and ordered steak and cheese twice and chicken and cheese the other.
The hoagies are quite large and stuffed with plenty of beef or chicken. However, I'm not sure what kind of beef it was, since it was ground up like a sloppy joe without any sauce. Guess I'm used to thinly sliced and seasoned rib eye. However, the beef did taste juicy.
The sub could have used more cheese or cheese whiz, and the buns were not oven fresh baked like I'm used to.
The hoagies could use some tweaking and improvement, before they are genuine Philly cheese steaks.