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| About: | The Cheesecake Factory is surely the place to go when craving a rich and delectable slice of mouth-watering dessert, but this restaurant offers much more. Serving appetizers, lunch, dinner, late night dining, Sunday Brunch, and a full bar, the Factory is a great choice for a casual dining experience. Everyone will find something to their liking with over 200 menu selections of pizza, pasta, seafood, steaks, salads, sandwiches, burgers, and more. Be sure to save room for one of the 50 delicious cheesecakes and desserts. |
| Hours: | Mo to Th from 11:00am to 11:00pm,Fr to Sa from 11:00am to 12:30am,Su from 10:00am to 11:00pm |
| Categories: | International Restaurants, Carry Out & Take Out, Bakeries, Restaurants, American Restaurants, Eclectic Restaurants |
| Payment: | MasterCard, Visa |
| Specialities: | Dim Lights |
| Cuisine: | Tex-Mex, Eclectic, International, Pan Asian, American |
| Ambiance: | Casual, Romantic, Family Friendly |
| Feature: | Brunch, Bar, Take Out |
| Reservations Policy: | None |
| Dress Code: | None |
| Price: | $9.95 |
Nice place, good service and a great location. The sweets are their cash cow. Visited by lots of professional volunteers with money to burn. Oh If I were young again...great tips and great moms to hit on.
I ordered the filet mignon and it smelled like feces. I thought, surely this is my imagination - so I ate a bite (like an idiot) and then threw up. They served me rancid meat. What makes me so mad is they had to know the meat was past its expiration! It ruined our night and the server said "yeah, it DOES smell awful". The chef will not take care of you. This is a mass chain and they couldn't care less about quality. DO NOT go here. Plus, I met a server after that experience who said that if she doesn't like you she will spit in your water. I used to be a server, so I am always super nice and I left a tip for our server that night...but probably shouldn't have for all the up chucking I did.
Their menu reads like a novel. Everything on it is bland, though. They should focus on making a smaller menu of good food (other than cheesecake) instead of a massive menu of subpar food.