User Rating: 4 out of 5 stars (25 ratings)
The Pillars
- (251) 471-3411
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1757 Government St, Mobile, AL
36604
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30.677886
-88.080595
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| About: | The Pillars located near the Government Street and Airport Boulevard split, specializes in USDA Prime Steaks, Fresh Seafood, and Live Maine Lobster. Chef Matt Shipp, graduate of The Culinary Institute of America and his wife Regina have created a menu and atmosphere in a historic 1904 mansion which is considered the best on the Gulf coast. Some of the Pillars signature dishes are Stilton Stuffed Filet with Lump Crab and Brandy Butter, Snapper Ponchatrain, Black Sesame Ahi Tuna Tasso Baked Oysters, Pepper Fried Shrimp w/Three Pepper Glace, New style Sashimi, and Sushi. The Pillars featured on the Food Network with Bobby Flay, in Southern living, New York Times, Is rated Mobiles most romantic restaurant, and top 10 restaurants in Alabama by Alabama Business. The Pillars has private rooms for any size group from 2 to 50 and outside dining in our courtyard. Parties over 50 may reserve the entire 1st or 2nd floor. The Pillars accommodates 250 for seated dinners and 350 for receptions |
| Hours: | Mon Sat 5pm 10pm Sun 11am-2pm Mon Fri 11am-3pm |
| Categories: | Wedding Venues, Wedding Supplies & Services, Seafood Restaurants, Restaurants, American Restaurants, Catering Services |
| Parking: | Private Lot |
| Specialities: | Weddings & Rehearsal Dinners, Private Room From 5-200, Prime Steaks, Live Lobster, Fresh Seafood |
| Chef: | Matt Shipp |
| Cuisine: | Fish & Seafood |
| Ambiance: | Elegant |
| Feature: | Private Rooms, Entertainment, Take Out, Bar, Outdoor Seating |
| Smoking: | Smoking Area, Non-Smoking Area |
| Dress Code: | Business Casual |
| Price: | $8.50 |
| Other Contact Info: | Email: thepillars@bellsouth.net |
Recent Reviews
1-3 of 7 Write a review
User Rating: 5 out of 5 starsThe Pillars completely wowed us tonight. I only mentioned during a call for information that our reservation was for our anniversary and they were completely prepared when we got there. Quiet table in the back, and champagne with our desserts compliments of the chef. The food was FABULOUS! We highly recommend the crab cakes. For entrees we got the Blackened Duck breast and Grouper Pontchartrain. The duck was perfectly done, very tender and topped with a sweet pecan praline sauce and blue cheese. The grouper had large gulf shrimp, lump crab, and the most delectable mushrooms ever. For dessert we had Creme Brulee which also did not disappoint. Our waiter was very friendly and courteous. The house itself was nicely decorated. We highly highly recommend the Pillars for true first class food and we will definitely be making this a must have stop every time we visit Mobile.
User Rating: 1 out of 5 starsvery very over priced food taste less yuk bad service would not ever go back
User Rating: 5 out of 5 starsBest meals anywhere: We've lived in San Francisco and Atlanta. My wife and I have been to France and Italy twice each. Our two meals at Pillars were the best anywhere. Brilliant chef/owner. Wonderful service and ambience. We will be returning to Mobile to experience Pillars again.
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