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| About: | Using French designed ovens to bake their own French sub rolls fresh daily, this delicatessen serves foot long subs, pitas, gyros, and fresh salads using only the freshest produce, meats, and cheeses. They are open Monday through Friday for lunch and early dinner; closed on Saturday and Sunday. |
| Categories: | Restaurants |
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Great Sandwiches and wraps: A really good place for lunch or a lite bite. They have a good variety of sandwiches to choose from and all that I have tried were very good.