| About: | There exists the occasional American diner who dismisses Thai cuisine as some kind of poor imitation of Chinese food. While similarities exist between some common dishes, such as sweet-and-sour sauce, Thai's thicker curries and noodle dishes offer major texture and taste differences that should not be overlooked. V-Li's Thai Cuisine, in Canal Fulton, to the south of Akron, offers a traditional Thai dining experience. Many favorites, such as Pad Thai are available, like Red or Green Curry, made with, respectively, red and green chilies. Thai cuisine's most famous soup, Tom Yam, a hot and sour soup, made with chicken, pork, or seafood, is also available. - Marjorie Jensen |
| Hours: | Tu to Th from 11:30am to 02:30pm,Tu to Th from 05:00pm to 09:00pm,Fr from 11:30am to 02:30am,Fr from 05:00pm to 09:30pm,Sa from 04:00pm to 09:30pm |
| Categories: | Thai Restaurants, Southeast Asian Restaurants, Restaurants |
| Payment: | MasterCard, Visa, Discover, American Express |
| Cuisine: | Thai |
| Feature: | Take Out |
I loved the atmosphere, the food was GREAT. I never officially had a thai dish until Vi-Li's. The Pad Thai is now a favorite local dish of mine. Prices are a bit high between 10-18 per person.
Stopped in here for a late lunch today. I can't really speak too much on service as I was the only diner in the restaurant. But, my server was pleasant and offered advice when I asked about dishes.
I started with the Lemon Soup (which I asked if it was a Tom Yum Goong style soup and my server indicated that it was). It was okay. I felt it had too much sourness the more of it I ate. It didn't seem as balanced as others I've tried.
For my entree I had the red curry with pork over rice. First, let me say that the sauce was quite delicious. I could've eaten that over the rice alone and been happy. The pork was anywhere from tender to a bit chewy. I don't think it was a bad cut of pork, I just think some of it was overdone.
Now the bit I am unhappy about. The menu listed two thai chilies next to the red curry menu item. Since I wanted it very spicy, I asked what "two chilies" meant. She indicated that the range is from one to five chilies. I asked what number of chilies would be required to get to an authentic "Thai spicy" level. She indicated 4-5. I ordered 4 thinking that a 5 right off the bat might be too hot. In reality what I got was about a 1 1/2. Not even enough spice to make my nose even begin to think about running. When I asked her about it when she brought my check, she finally admitted that they could make it higher than 5.
This isn't a problem specific to V-Li's, I often have a hard time convincing Asian eateries that, yes, I really do want it to be that spicy, even though I'm non-Asian.
I only thought I would mention the spice level issue because I wanted others to know that despite what they tell you, if you want it Thai spicy, you must insist that they prepare it in this fashion.
My 4 star rating excludes the spice issue.
It is a true blessing to be so close to dining of this caliber; V Li and her family have truly established a world class restaurant. We budget enough time each month to adorn our palettes with V Li's Thai experience.
To dine elsewhere for what pretends to be Thai cuisine amounts to rank amateurism. Each and every friend or couple we introduce to V Li's enters her dining room a tad skeptical and leaves a converted new disciple.
Treat yourself to a greatness!