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I cannot speak highly enough of the staff and owners of this restaurant. The food selection is wonderful and always good. They cater to special needs with vegetarian and gluten free items. Greg or Jeanie always stop to talk to customers and see how they are doing, at least when we dine there which is nearly every Sunday morning.
To the user who left a bad review because they did not make a donation on your cold call, as a non customer you don't know how much they already to for charity. They gather school supplies for needy children, they participate in several cancer fundraisers, and they support the Hall of fame by giving counter space for Hall of fame pins to be sold. Don't blast someone you don't even know. In this economy you cannot expect a business to lend its support to everyone who calls it.
The manager at this place is RUDE!! Upon contacting him for a donation request for a benefit dinner for a local teacher with Ovarian Cancer, he asked if I was a regular patron of the business. When I answered no, I had not previously used their services or eaten at their restaurant, he rudely said "Then why would I do something to help you out? You don't do anything for me and I have no relationship with you, so I have no reason to help you." I hope he understands that this is NOT the way to gain new customers-- he will NEVER establish a relationship with patrons if this is how he treats them!! I will NEVER recommend this catering business or Gregorie's Restaurant to ANYONE!!
Jeannie's cut-out cookies are to die for! I was introduced to them by a family member that brings them to holiday dinners. No reason for me to bake anymore.