User Rating: 5 out of 5 stars (6 ratings)
Bijou
- (765) 482-7090
- Menu
111 W Main St, Lebanon, IN
46052
Get directions
Cross Streets: Between IN-39 and N West St/S West St
40.047521
-86.469416
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| About: | Bijou is located on the south side on a historic Indiana Courthouse square in Lebanon, IN. Bijou features an International cuisine in the French tradition. Owners Kerry Even and Chef Candace Winter are working owners delivering a unique dining experience which is difficult to match in today's corporate restaurant world. Located just 25 minutes from downtown Indianapolis and the airport. |
| Hours: | Monday 12:00am - 12:00am, Tuesday 4:00pm - 10:00pm, Wednesday 4:00pm - 10:00pm, Thursday 4:00pm - 10:00pm, Friday 4:00pm - 10:00pm, Saturday 4:00pm - 10:00pm, Sunday 12:00am - 12:00am |
| Categories: | Steak Houses, Seafood Restaurants, French Restaurants, Continental Restaurants, Restaurants |
| Parking: | Street |
| Payment: | 0, MasterCard, Discover, Visa, American Express |
| Cuisine: | Continental, French |
| Ambiance: | Elegant |
| Feature: | Bar, Late Night |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | No Jeans/Shorts/T-Shirts |
| Price: | $16 - $34 |
Recent Reviews
1-3 of 3 Write a review
User Rating: 5 out of 5 starsWe're long time French restaurant fans and this one is a gem! Our favorite closed in Indianapolis a while back and we've been making the quick drive up 65 from downtown to Lebanon as often as possible. The owners are superb and the service is second to none. By the way--food and drink are divine!
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User Rating: 5 out of 5 stars
Magnifique!: Who knew that such a gem would be found in downtown Lebanon! My husband and I celebrated our 5th anniversary here and everything was perfect from the service, to the atmosphere, to the food which is the best this side of the Seine. We highly recommend and we will be back!
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User Rating: 5 out of 5 stars
A gem hiding in a small bedroom community: If you haven't taken a trip to this gem hidden like a treasure trove in Lebanon, IN it's time you make a reservation.
Their high standards have not failed in the five years we've been going. Chef Candace has the standards for her products that please all who dine there.
Give it a try. You won't be disappointed. Fine dining, lovely accompaniments.
Reviews 1-3 of 3
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