User Rating: 45 out of 5 stars (12 ratings)
Zorba's
- (317) 733-0633
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| About: | Zorba's, located in the heart of Zionsville, offers Greek and Middle Eastern fare in a casual setting. Both beer and wine are served. |
| Hours: | 11 a.m. to 2 p.m and 5 to 9 p.m. Monday through Thursday, 12 p.m. to 3 p.m. and 5 to 9 p.m. Saturday, closed Sunday |
| Categories: | Mediterranean Restaurants, Greek Restaurants, Restaurants |
| Payment: | American Express, Visa, MasterCard, Discover, Diners Club |
| Cuisine: | Mediterranean |
| Feature: | Late Night |
| Reservations Policy: | Accepted |
| Dress Code: | None |
| Price: | $4 - $10 |
Recent Reviews
1-3 of 11 Write a review
User Rating: 5 out of 5 starsZorbas is an amazing dining experience! The family owned restaurant is located in beautiful main street Zionsville and offers a wonderful ambiance. They offer great authentic music and live entertainment from a band and belly dancers on the weekend. The food is amazing!!!!! From their great assortment of vegetarian and meat combinations everyone can find something to enjoy! Their homous and maza sampler are simply divine. And their gyro sandwiches and plates are always fresh and juicy. The staff are always friendly and willing to answer any questions one could have about the menu. They also seem to have a real family dynamic with the local family that owns the restaurant! I have always had an amazing experience at zorbas and will continue to dine there!!!!!!!!
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User Rating: 5 out of 5 stars
We dined at Zorba's last weekend and it was an outstanding experience. The food, the staff, the live music and the atmosphere were perfect. We believe we found the best Greek restaurant in the area.
User Rating: 1 out of 5 starsYou can get better quality Gyro meat and the like at your local Champps! Don't let the nice location fool you. Food was embarrassing, service not much better. Not only did it take 20 minutes for the lettuce and feta salad (their Greek salad) and almost 1 hour for the entrée, when gyro plate arrived at luke warm temperature, the beef was dry, the rice and beans bland in the hopes that over used and clumped paprika would cover the mess that was presented. I could see a delay in getting our meals if they were busy, but the place was at 30% capacity. On a Saturday night, they were out of every beer on the menu (except for the Greek), which actually worked in our favor. The beer was the best part of the whole experience. Bottom line, try this place only to say youâve been there before they go under and close the doors. I can see why we got seated right away on a Saturday night at 7pm.
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