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The ebullient and larger-than-life Stergiopoulos family has spent the past decade or so dishing up traditional Greek food to a hungry and enthusiastic clientele. There?s seldom a dull moment here. A meal at the Greek Islands is often more cabaret than dinner, especially if on George is around to personally greet everyone like a long-lost friend and you might get lucky and catch a belly dancing performance hourly on select nights. Established in 1987 and family owned and operated by the Stergiopoulos family. Authentic Greek food made on premises with the house specialties including flaming cheese appetizer and Souvlaki pork, shish kabob and lamb chops and many more great Greek foods. Accomodates Private Parties
Hours:
Lunch Served Daily Until 4pm,Mon-Thu 10am-9pmj-Fri 10am-11pm,Sat 4pm 11pm-Sun 4pm-9pm,Enterteiment F
I love this food! Also, the workers are friendly and professional. It is also a family atmosphere that you do not get from many other restaurants. I always recommend this place to people who love Greek food.
Incredible: We love this place! They have the best lamb and flaming cheese in town. We try to go at least once a month. Their homeade greek dressing should be marketed.