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| About: | Formerly Norman's Eton Street Station, Big Rock Chop House combines the rustic, casual feel of a mountain lodge with the high-energy of a contemporary club, an eclectic mix unlike any other Metro Detroit dining experience, The menu bursts with enormous, hand-cut, aged steaks & chops, including a 24oz Porterhouse, a 16oz Kansas City Strip Steak, a 20oz or 32oz Jumbo Bone-In Rib Eye, a 12oz Filet Mignon, Center Cut Pork Chops, double cut Lamb Chops & a 16oz Veal Porterhouse Chop. Other selections include Rocky Mountain Chicken, Canadian Whitefish & Dover Sole presented tableside. Adjoining the restaurant is a brew house, with custom, state-of-the-art equipment. Award-winning brew master Dan Rogers has created 4 signature beers to compliment the restaurant's distinctive American fare: Norm's Raggedy Ass Ale, Raymondo El Rojo, Flying Buffalo Stout & Weizenheimer Hefe Weizen. In addition to these, Rogers adds a seasonal & specialty brew to the bar, which he changes frequently. |
| Hours: | Lunch & Dinner Mon.-Sat. |
| Categories: | Banquet Rooms |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | People Watching, Festival |
| Languages Spoken: | English |
| Year Established: | 1997 |
| Chef: | Jeff Rose |
| Cuisine: | Seafood, Steakhouse, Steaks, American |
| Ambiance: | Elegant, Romantic, Fun |
| Feature: | Great Beer List, Happy Hour, Private Rooms, Entertainment, Great Wine List, Take Out, View, Bar, Outdoor Seating, Delivery, Late Night |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Area, Non-Smoking Area, Cigar Room |
| Dress Code: | Business Casual |
| Price: | $40.00 |
| Other Contact Info: | Fax: (248) 647-2103 Email: info@bigrockchophouse.com |
I went to Big Rock's Special event with a group. My food was good and hot. At least half of the group had cold food. With the prices they charge, it should of the been hot all around. The service was very slow and unorganized. We had eight in our party and it seemed like they cooked four people at a time. The second problem area, I will say, was the forced non-complementary valet service.
We had an all around excellent experience at Big Rock. It was our first time there and we will definately return. We may have our wedding at The Reserve because of the excellent food and desserts. You can't beat the location and parking. The service was great from the moment we pulled up and the valet took our car until the minute we left. You have to try the desserts!
What can I say that hasn't been said about this place: aswsome service, excellent food and exceptional enviroment....you'll love it.