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| About: | Formerly Norman's Eton Street Station, Big Rock Chop House combines the rustic, casual feel of a mountain lodge with the high-energy of a contemporary club, an eclectic mix unlike any other Metro Detroit dining experience, The menu bursts with enormous, hand-cut, aged steaks & chops, including a 24oz Porterhouse, a 16oz Kansas City Strip Steak, a 20oz or 32oz Jumbo Bone-In Rib Eye, a 12oz Filet Mignon, Center Cut Pork Chops, double cut Lamb Chops & a 16oz Veal Porterhouse Chop. Other selections include Rocky Mountain Chicken, Canadian Whitefish & Dover Sole presented tableside. Adjoining the restaurant is a brew house, with custom, state-of-the-art equipment. Award-winning brew master Dan Rogers has created 4 signature beers to compliment the restaurant's distinctive American fare: Norm's Raggedy Ass Ale, Raymondo El Rojo, Flying Buffalo Stout & Weizenheimer Hefe Weizen. In addition to these, Rogers adds a seasonal & specialty brew to the bar, which he changes frequently. |
| Hours: | Lunch & Dinner Mon.-Sat. |
| Categories: | Banquet Rooms |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Specialties: | People Watching, Festival |
| Amenities: | Daily Specials, Catering Facility, Sports, TV, Wine, Bar Dining, Microbrews, Dancing, Patio/Outdoor Dining, Cigar Dinners, Pre-Theater, Business Lunches, Catering Outside, Satellite, Banquet/Private Rooms, Parking, Singles, Reservations, Wheelchair Ac, Wheelchair Access, Open late, Credit Cards, Beer, Award Winning, Dinner Theater, Smoking |
| Languages Spoken: | English |
| Year Established: | 1997 |
| Chef: | Jeff Rose |
| Cuisine: | Seafood, Steaks, Steakhouse, American, Chops |
| Ambiance: | Elegant, Romantic, Fun |
| Features: | View, Great Beer List, Bar, Happy Hour, Outdoor Seating, Private Rooms, Delivery, Entertainment, Great Wine List, Late Night, Takeout |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Area, Non-Smoking Area, Cigar Room |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: (248) 647-2103 Email: info@bigrockchophouse.com |