Visited for the first time tonight; food quality was good, but service was spotty--got the wrong appetizer at first, replacement arrived after main course, had to ask for water, etc.--and the atmosphere is "minimalist industrial," with a large fabric "wall" of modern design the main backdrop for plain wood-and-metal chairs and tables, exposed pipes on the ceiling, etc. The tempura, teriyaki, and miso soup tasted very authentic, and we were given chopsticks right away, but the "green tea" I ordered tasted like genmaicha (barley tea).
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