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Yum-O! We were pleasantly surprised! We visited on a saturday evening, during the height of the tourist season and were very pleased with our prompt service. The our dinner was served in good time, not rushed and not to slow, even though it was fairly busy. Our food was wonderful and everything was just as we ordered. The blueberry was great and the salad with caramelized pecans and cranberries was outstanding! We look forward to returning soon.
Sunday brunch is the best around....: We tried the Sunday brunch at the beginning of the summer and have gone several times since then. There is such a variety of items to choose from. The fruit is always fresh and the made to order omelets are wonderful. The staff is very friendly and efficient & the atmosphere is welcoming. You can't beat the price either.
Not worth it: My fiance and I went there on a sunday evening in October, when it wasn't very busy. Our server couldn't anwer any basic questions about ingrediants of dishes on the menu, or any other questions, really. You can add the salad bar" to your meal in place of a dinner salad for $3.50, when we went to the salad bar, it was very tiny and what was filled looked as if it had been out all day. I had the roasted chicken which wasn't worth half of the $13 price. I would have perferred the roasted chicken from the grocery store. My fiance got a steak with shrimp and his meal looked like a dish from a fast food place. In the end, we spent about $70 for two of us with drinks...I wouldn't go back if someone paid me.