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| Categories: | Carry Out & Take Out, Restaurants, Pizza |
| Cuisine: | Pizza |
| Reservations Policy: | None |
Great thin crust pizza: Enza's has great pizza! Our family has been going there for years. They still make there pizza in an old style pizza oven, not on a conveyor oven like a lot of places do today. We have always enjoyed it.
About Pizza: I have traveled on business trips accross Michigan over many years and eaten at many pizza restaraunts. I keep a journal of the best of the best pizza places so my advice comes with love and experience. Enza's pizza can be one of the best pizzas in the state, however, the key is
WHO makes the pie. If cooked properly (by the owner) the crust is very nicely done but sometimes the employees produce less than desireable results. The sauce is nicely conceived but sometimes too salty. Homemade meatballs at Enza's are quite tasty as a topping but they are not officially offered as a topping. Without a doubt this place is the best in the Wayland, Dorr, Byron Center area, when the pizza is made the way it was supposed to be made.
I do have to say, don't venture beyond the pizza ,because most other options on the menu are just average.
Simply the Best: Enza's serves up the best Pizza in the Grand Rapids area, not just Dorr.