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| About: | T.G.I. Friday's, the first American casual dining chain, is a dining experience that has become the favorite pastime of millions since 1965. The first T.G.I. Friday's was located at First Avenue and 63rd Street in New York City and featured red and white stripes, a blue exterior and its name -- T.G.I. Friday's. Inside were wooden floors, Tiffany lamps, bentwood chairs and striped tablecloths. The bar area, with its brass rails and stained glass, contributed to the ambiance. For T.G.I. Friday's interior decor, a full time antique "picker" traveled extensively to auctions and flea markets. Memorabilia had to be authentic and, if possible, unique to the area where the new restaurant would be located. In a Nashville warehouse, this "clutter" was restored before being loaded on a truck bound for the next T.G.I. Friday's opening. The New York T.G.I. Friday's enjoyed an immediate and spectacular success. First year revenues totaled $1 million. This restaurant on Manhattan's Upper East Side had become THE meeting place for single adults. In fact, according to Newsweek and The Saturday Evening Post, the opening of T.G.I. Friday's heralded the dawn of the singles age. By 1972, the restaurant as we know it today was taking everyone by storm. By 1975, there were ten T.G.I. Friday's restaurants in eight states. As of June 30 there are 609 in 52 countries! As the guests have changed, so has Friday's. The company has grown and the guests have matured. Now many of them bring their children with them when they dine at T.G.I Friday's and, T.G.I. Friday's still offers an unsurpassed menu selection of food prepared to perfection, served in a lively, engaging atmosphere. |
| Hours: | Open 7 Days A Week From 11am-2am |
| Categories: | Steak Houses, Salad Restaurants, Burgers, Italian Restaurants, Seafood Restaurants, Carry Out & Take Out, Restaurants, American Restaurants, Sandwiches |
| Payment: | Diners Club, American Express, MasterCard, Visa |
| Specialities: | Children |
| Amenities: | Kid-Friendly |
| Cuisine: | Seafood, Hamburgers, Steaks, Sandwiches, Italian, American, Salads |
| Ambiance: | Casual, Fun, Family Friendly |
| Feature: | Brunch, Bar, Take Out |
| Reservations Policy: | None |
| Dress Code: | None |
| Price: | $9.99 |
| Related Web Sites: | National Homepage |
| Other Contact Info: | Fax: (616) 784-4600 |
Good Eats: They the bet Flat Iron steak in the world, bar none
I'm taking it back to FRIDAYS: You got to give it to em. This is one place that doesn't go out of style. I remember my hubby wanting to go there all the time but I didn't really care for it. It's grown on me so much...I eat there at least once a week.--Love the drinks, BBQ ribs w/jack daniel sauce, quesadillas and the potatoes!!!
TGI Fridays - Alpine: Food is good, and service is alright. Its the price I don't like. They overcharge on food and drinks!