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| About: | An array of eclectic American cuisine is served at this restaurant with items available including Black Angus beef, crayfish from Louisiana, seafood from Florida, duck from New Hampshire, and cheese from Wisconsin. They are open Monday through Saturday for lunch and dinner; closed on Sunday. |
| Categories: | Banquet Rooms, Restaurants |
| Payment: | Diners Club, American Express, MasterCard, Visa |
| Specialities: | Award Winning Culinary Team, Banquet & Restaurant, Corporate Meetings, Customized Events, Easy Access & Complimentary Parking, Golf Outings, Open To The Public, Our Private Rooms Accommodate 20 To 350 Guests |
| Cuisine: | Contemporary |
Mmmm... the pizza....mmmmm...: Before the chef began serving woodfired pizzas, Watermark was a give or take restaurant for me. But then, Chef Eric started serving pizzas, and everything changed!!! Try one today, you won't be disappointed.
The Place to Go!!: We had a great experience at Watermark. Best porterhouse steak I have ever had. Excellent atmosphere and ambiance especially in the summer time where you have a view of the surroundings (outdoor parties, golf course, etc). Everything in the menu is worth trying.