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| About: | We make your pizza just the way you like it. We start with fresh dough, made right in our store & Sauce made fresh daily, then pile on your favorite ingredients and top it off with championship cheeses from Wisconsin. Our dining room has seating for 100 people. Call us for availability of the dining room for your next meeting or party. There is no charge to reserve the dining room. First come, first serve on reservations, so book early! |
| Hours: | Sun: 11:00 a.m. - 12 a.m., Mon: 11:00 a.m. - 12:30 a.m., Tue: 11:00 a.m. - 12:30 a.m., Wed: 11:00 a.m. - 12:30 a.m., Thu: 11:00 a.m. - 12:30 a.m., Fri: 11:00 a.m. - 1:00 a.m., Sat: 11:00 a.m. - 1:00 a.m. - By Phone, Carry Out, Delivery, Open Late, Open Weekends |
| Categories: | Catering Services, Restaurants, Pizza |
| Parking: | Street, Lot |
| Payment: | MasterCard, Discover, Visa |
| Specialities: | Chicken Wings, Carry Out, Dine In, Garlic Bread, Delivery, Cold Pop, Cheesebread, Cheese Bread, Breaded Cheese Balls, 8 Hot Sandwiches, 7 Specialty Combos, Delivery & Set Up For Groups Up To 150, Pizza Twins |
| Products and Services: | Banana Peppers, Black Olives, Breaded Cheese Balls, Breakfast Bacon, Canadian Bacon, Catering, Cheese Bread, Cheese Pizza, Chicken Drummies, Chicken Wings, Fresh Tossed Salads, Garlic Bread, Garlic Chicken, Green Olives, Green Peppers, Ham, Hamburger, Mild Italian Sausage, Mozzarella Stix, Mushrooms, Onions, Pepperoni, Pineapple, Salami, Sandwiches, Sauerkraut, Sliced Tomatoes, Stuffed Jalapenos, Vegetarian |
| Cuisine: | Pizza |
| Reservations Policy: | None |
| Smoking: | No Smoking |
| Price: | $8.99 |
back in my college days we would order there just to taste the sauce. yum youm for the tum tum. great cheesy bread.
Always happy when I order here. They always get the order right and deliver it fast and the food is awesome--It's the only pizza place I eat anymore.
Best pizza in Ames for over 25 years!!!: Went there as a freshman in college in 1981, just ate there again May 4, 2007. Food is still great and priced right. Some of the workers and the owner are still there from 1987 when I left Ames.