Bangkok House Restaurant

Very friendly fast service: Located in strip mall by Mitchell airport. The restaurant was very clean with linen service and nice amibiance. Would work for a romantic date. The service was very friendly and fast.

I tried the fresh spring rolls. The vegetables were crisp and fresh. I enjoyed the Chinese sausage and bbq pork in the egg rolls. It was advertised as containing shrimp but I didn't see any. These aren't Chinese fried egg rolls, but are fresh similiar to Filopina lumpia sariwa egg rolls right down to the sweet sauce drizzled over the top.

Next I tried the Tom Yum Goong soup. The shrimp were large and crisp with plenty of straw mushrooms. I ordered it medium and it was spicy and tasty but a little flat on the sour taste that I love in Tom Yum soups.

The main dish I ordered chicken lad nah. Thick rice noodles in gravy. I was surprised when the waitress asked if I wanted it mild or spicy as every other Thai restaurant I have every been to this dish was always mild and no one every asked to spice it up. Entrigued, I ordered it medium. The noodles came with a generous portions of chicken, straw mushroooms, baby corn and broccoli. It almost reminded me of "crazy noodle" that I have seen in other places but was definetly lad nah although in this case spicy. It was good but I think I will stick to the mild version.

With the meal I also ordered ice coffee. Typical sweetened coffee over ice but unlike other locations not so heavy on the ice that it leaves you wanting more coffee.

All and all a pleasant experience, although I wished I had ordered one of day's special, Volcano chicken. A heaping portion of deep fried boneless chicken on a sizzling plate with a spicy sauce poured over the top. The sound, sight, and sizzle made my mouth water.