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| About: | When the restaurant was built, the owners wanted its name to reflect the timber heritage of the region as well as the sensibility to fine food & elegant dining. The menu offers food hearty enough for a hungry polecat. |
| Hours: | Lunch At 11am Dinner Starting At 4pm Closed Sun |
| Categories: | All Bars, Pubs, & Clubs, Bars & Pubs, Brewpubs, Restaurants, American Restaurants |
| Payment: | American Express, MasterCard, Visa |
| Specialities: | American, Wiener Schnitzel, Walleye, Veal Piccata, Veal Madagascar, Friday Fish Fries, Dinner Entrees, Daily Specials, Chopped Beef Steak, Chicken Kiev, Chicken Eugenie, Chicken Dejonghe, Broiler Top Sirloin |
| Cuisine: | American |
First off, I'm not one to write reviews, but after eating at this restaurant many times and being consistantly disatisfied by cafeteria grade food I felt the need to comment. The portions are small, the presentations are terrible, the selection is marginal. This place sucks!!!!!!!!!!!!
Fantastic place to take the family. Steaks, veal (and even duck) selections are incredible (stay away from any frozen shrimp & scallops pairings). The time to go is for dinner (lunch is just sandwiches). Friday fish fry is tempora battered (kind of greasy). Do not miss the onion rings!
I agree with Billie.......: Try the Ultimate......YUM.....
Local fav with good atmosphere and it is SMOKE FREE!!!!