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| About: | When the restaurant was built, the owners wanted its name to reflect the timber heritage of the region as well as the sensibility to fine food & elegant dining. The menu offers food hearty enough for a hungry polecat. |
| Hours: | Lunch At 11am Dinner Starting At 4pm Closed Sun |
| Categories: | Bars & Pubs, All Bars, Pubs, & Clubs, Brewpubs, Restaurants, American Restaurants |
| Payment: | American Express, MasterCard, Visa |
| Specialties: | Friday Fish Fries, American, Smoke Free, Serving A Full Menu, Dinner Entrees, Daily Specials, Cocktail, Broiled Top Sirloin, Broiled Chicken Breast, Beef Tenderloin Steak, Barbequed Back Ribs, Fried Chicken |
| Cuisine: | American |