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- About: Crowded and sparsely decorated, this is like a noisy upscale mess hall. Sometimes noisiness has its charms and here, it is quite captivating. The short menu features Italian antipasti, salads, pastas, appetizers and main courses. Start with a Scampi, then move on to the spaghetti or Grilled Berkshire more...Crowded and sparsely decorated, this is like a noisy upscale mess hall. Sometimes noisiness has its charms and here, it is quite captivating. The short menu features Italian antipasti, salads, pastas, appetizers and main courses. Start with a Scampi, then move on to the spaghetti or Grilled Berkshire pork. Top off your meal with lip-smacking desserts. The wine list is mostly Italian and very extensive. Beer and soft drinks are also available.
- Hours: Sun: 5:00PM - 9:00PM, Mon: 5:30PM - 9:00PM, Tue: 11:30AM - 9:00PM, Wed: 11:30AM - 9:00PM, more...Sun: 5:00PM - 9:00PM, Mon: 5:30PM - 9:00PM, Tue: 11:30AM - 9:00PM, Wed: 11:30AM - 9:00PM, Fri: 11:30AM - 10:00PM, Sat: 5:30PM - 10:00PM
- Categories: All Bars, Pubs, & Clubs, Italian Restaurants, Restaurants
- Menu: cheesecake, bruschetta, creme brulee, spaghetti bolognese, spaghetti carbonara, baby back more...cheesecake, bruschetta, creme brulee, spaghetti bolognese, spaghetti carbonara, baby back ribs, mista, garlic chicken, wagyu, neopolitan, zabaglione, lamb shank, grilled chicken breast, chocolate torte, potato gnocchi, deli sandwiches, pizza margherita, spaghetti alla carbonara, tiramisu cheesecake, american pizza, mixed greens, el burrito, new zealand lamb, smoked bacon, aglio e olio, insalate, pork tenderloin medallions, spaghetti aglio e olio, prince edward island mussels, ranch steak, insalata mista, basil pizza, zuppa del giorno, vanilla bean creme brulee, primo piatto, alla carbonara, tenderloin medallions, pei mussels, filetto di manzo, papardelle, bevande, broccoli garlic, pork rib chop, pesce del giorno, secondo piatto, fresh fettuccine, insalata cesare, organic mixed greens, sauteed pork tenderloin, spaghetti con cozze, belgian chocolate torte, nodino, funghi, steamed pei mussels, antipasto del giorno
- Payment: American Express, MasterCard, Visa
- Cuisine: European, Italian
- Feature: Take Out
- Reservations Policy: Suggested
- Dress Code: Casual
- Other Contact Info: FAX: 651 698 6696, Email: luciancora@iphouse.com
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