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This is a great place to eat, I should know, I work there. The restaurant has a great atmosphere, the presentation of the food is awesome, as well as the taste. The bar has a variety of wines, beers, and spirits, enough to please anyone's palate. The Steakhouse also has a patio that will accomodate up to 30 people. I recommend the Rumake as an appetizer, the South~American Ribeye for the entree' and creme brulee for a dessert.