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| About: | Simple inspiration, everyday. A meal at one sixtyblue artfully blends vibrant seasonal flavors, modern traditions and an easy charm. Chef Michael McDonald's American cuisine celebrates daily life guided by market-fresh inspiration. A stylish Chicago West Loop restaurant, one sixtyblue continues to define the art of leisurely dining at the American table. |
| Hours: | Dinner Mon.-Sat. |
| Categories: | French Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | American Express, Discover, MasterCard, Visa |
| Specialities: | People Watching, Formal |
| Amenities: | Award Winning, BYOB, Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Farm to Table, Lounge, On-Site Catering, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine |
| Chef: | Michael McDonald |
| Cuisine: | American, Contemporary |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Great Wine List, Late Night, Private Rooms, Take Out, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $9.95 |
Great place. Technically we didn't eat there - just hung out in the bar. But the wine and dessert we had were phenomenal. Great vibe and ambiance too with couches. Bartenders were great, helpful, but it was a slow weeknight. Would definitely go there again. Great place for a date. You can pair it up with Tasting room which is literally right across the street.
A sublime dining experience!: I was invited to dinner with a good friend whom frequents one sixty blue. It was apparent that he must be a highly favored patron, because we were treated like kings. Excellent service through out, with Chef Noguier made several appearances at our table, chatting us up a bit. The recommended wines complimented the meal. The food itself was seasoned well, with outstanding flavor profiles in each course. I would be curious to venture back to this place, without my semi-famous friend in tow, to see if the excellent service is consistent. Given my last, experience I certainly plan to do so!
Disappointing Valentines experience: My boyfriend and I had reservations at 8pm and we still had to wait about 40 min. in the lounge before we got sat. I understand it was Valentines Day and it was busy, but they should have had it more organized. Then we were seated at this tiny table that was in the middle of the aisle and I felt like everyone was walking around us and bumping into me. Plus we were under the air vent and cold air was blowing down on me, making me freezing cold and blowing our candle out. The waiter was nice enough to move us to a better table. The hostess was very pleasant. I was extremely disapointed that they advertised that the couples would get a gift bag that evening and a photographer would be walking around taking pictures of couples that he could email. I was looking forward to those perks and did not receive either of them. Why not? The food was good and the ambiance is cool, but the service was slow. If a restaurant advertises perks, especially on a busy holiday, than the guest should receive them. It was very misleading. I dont think I will be returning.