| About: | Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention," said Chicago Magazine, which has voted Everest four stars for the tenth year in a row, since Everest opened. |
| Hours: | Dinner Tues.-Sat. |
| Categories: | French Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, 0, Discover, Visa, Cart Blanche, American Express, Diners Club |
| Specialities: | Formal |
| Amenities: | Award Winning, Banquet/Private Rooms, Counter Seating, Reservations, Wheelchair Access, Wine |
| Chef: | Jean Joho |
| Cuisine: | French, French Nouveau |
| Ambiance: | Elegant, Romantic |
| Feature: | Entertainment, Great Wine List, Late Night, Private Rooms, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Area |
| Dress Code: | Jacket Preferred |
| Price: | $50 - $75 |
| Other Contact Info: | Email: everest@leye.com |