| About: | Don't let the exterior fool you. This small, family-run restaurant tucked away near the Chicago Board of Trade in the Loop knows how to please guests. All of their pasta is made in-house by chefs that have been perfecting the art for decades. Actually, almost nothing comes out of a box or a can here. The dining room is warm and spacious, and the staff treats customers as if they were family. Classics such as Fried Eggplant a La Parmigiana and Linguine and Clam Sauce are all represented on the menu, as well as hearty portions of Center Cut Pork Chops and Choice Sirloin Chopped Steak. Try the 3 Baby Cannolis for dessert. - Gina Rosemellia |