| About: | Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, Seafood Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Discover, Visa, American Express, Diners Club |
| Amenities: | Award Winning, Banquet/Private Rooms, Bar Dining, Cigar Friendly, Happy Hour, Private Board Rooms, Reservations, Wheelchair Access, Wine |
| Cuisine: | Seafood, Steak House, Steakhouse, Steaks |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Great Wine List, Late Night, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Area, Non-Smoking Area, Cigar Room |
| Dress Code: | Business Casual |
| Price: | $12.00 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: (312) 266-4852 Email: rakesh_mehra@mortons.com |
The "original" Mortons on State St is the best Mortons out there.
It has a different feel and the food is so much better than any other Mortons.
The service is so much better too.
Yes it is kind of pricy but so so so worth it.
Great experience: Morton's probably serves the best steak in the city, and while that's usually enough for me, they also have a VERY comfortable/cool atmosphere with enough space between the tables and rich mahogony (well, I don't know if it's mahogony...can't call myself a wood expert) which steps up the class factor. Service is great, and the "experience" inludes the always enjoyable "display of meats" with, invariably, the live lobster that usually elicits a comment or a laugh. Come on...who DOESN'T want to be reminded that the porterhouse is "the best of both worlds." Anyway, if all that wasn't good enough, that Godiva desert...I mean, I'm not a desert person, but I've gone there just for that before. Great waitstaff...you can't miss here.
No better steak house in the US!: I've been to Mortons in Chicago, in the suburbs and down in Atlanta & the quality of food & service is consistent and phenomenal!