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| About: | Redfish offers a diverse menu of dishes that will have Cajun food novices and enthusiasts happily letting le bon temps roulez, as they say. Authentic Cajun dishes like the ubiquitous gumbo and jambalaya, homestyle crawfish boil and alligator bites are presented alongside Cajun-inspired dishes that help introduce rookies to the flavors of Creole cuisine. The Voodoo Lounge bar features raw oysters and a strong selection of Southern beers. Live zydeco and R&B bands play on weekends. |
| Hours: | Su to Th from 11:00am to 11:00pm,Fr to Sa from 11:00am to 02:00am |
| Categories: | All Bars, Pubs, & Clubs, Cajun Restaurants, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | valet, pay lot, street |
| Payment: | MasterCard, Visa, American Express |
| Cuisine: | Cajun, Seafood |
| Feature: | Late Night, Take Out |
| Reservations Policy: | Suggested |
| Price: | $10 - $20 |
| Other Contact Info: | Fax: 312-467-0325 Email: tim@redfishamerica.com |
They always have great food, and they always make me feel like a valued customer. I eat there almost every day!
I used to have an office in the River North area and it seemed that this was all of my associates' favorite place to walk to. I was pretty much a regular some years ago. I don't know if it is still as great as it was before. I'm sure it is:-)
So bad I nearly vomited. We went here since it seemed a little fun and we were tourists with a child so looking for a place where a toddler's noise would be no big deal. The food was horrible. My husband's jambalaya was ok, a nondescript dish found in anywhere America. I asked the waitress what the soup of day was. She said, "Chicken Noodle but it's nothing special. It's just a can of Campbell's soup." WOW! For 2.99?!!? I ordered a side of broccoli for my son. They brought me mixed veggies instead. The waitress had no problem fixing the error and brought me a plate of broccoli. I tasted one and spit up the salty sludge it was floating in. I rinsed out each piece in my glass of water so my son could eat it. I got the pulled pork in Cherry coke sauce. Ok. Nothing special.