| About: | Harry Caray's Italian Steakhouse, named for the late Hall of Fame baseball announcer, is a legendary Italian Steakhouse. Serving the finest prime aged steaks & chops in a friendly warm "Chicago" atmosphere. This Chicago institution was voted "Best Steakhouse" by the Tribune's dining poll & has won Wine Spectator's "Award of Excellence" every year since 1989. |
| Hours: | Lunch & Dinner daily |
| Categories: | All Bars, Pubs, & Clubs, Steak Houses, Italian Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | People Watching, Dim Lights |
| Amenities: | Award Winning, Banquet/Private Rooms, Bar Dining, Beer, Business Lunches, Catering, Celebrities, Celebrity Owned, Daily Specials, Family-Style, Microbrews, Parking, Patio/Outdoor Dining, Pre-Theater Menu, Reservations, Satellite, Smoking, Special Theme, Sports, TV, Wheelchair Access, Wine |
| Chef: | Paul Katz |
| Cuisine: | Italian, Steakhouse, Steaks |
| Ambiance: | Elegant, Family Friendly, Fun, Romantic |
| Feature: | Bar, Great Beer List, Great Wine List, Outdoor Seating, Private Rooms, Take Out, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Area (bar only), Non-Smoking Area |
| Dress Code: | Business Casual |
| Price: | $10.95 - $32.95 |
| Other Contact Info: | Fax: 312 828 0962 Email: holycow@harrycarays.com |
The food isn't that great, the atmosphere is fair, the service is poor, and the prices are high. Why would anyone want to eat at a place that still has that name? He's dead! Who want's to eat at a dead guys place???
I am only writing a review of the bar. When our hotel The HARD ROCK told us they did not televise the Cubs game my traveling companion told me where we could go I had no idea what I was in for. The true Cubs experiance. The bar was full 3 deep and every table full. A wonderful boisterous crowd. What a sports bar should feel like. Great Chicago experiance. The pictures of all the famous people it was a warm and welcoming atmosphere. The prices were fair and the shots were big. I believe we had appitizers though I had to much Gentleman's Jack to actually remember.
I had to stop in to Harry's on last Chicago visit. Had the ten oz (seemed like 10 lb) burger, started with the asparagus and prosciutto. All were dynomite. It was really windy that day so the mega-lunch provided us the safety of extra tonnage while walking around out on the streets.
Comments (1)
This reviewer needs to grow up. I have a few names for him but I won't share.