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Company Information: Unique in its culture and heritage, Viceroy of India truly defines the essence of authentic Indian food. For more than twenty years Viceroy has been a "Little India" favorite and recent recipient of the Silver Platter Award giving it the title of "Voted #1 Favorite Indian Restaurant". Viceroy has been a family tradition for more than twenty years. Owned and operated by the Jain family and Jainson International Corporation, Viceroy serves mouthwatering North and South Indian cuisine. Current house favorites include Samosas, Chicken Tikka Masala, Tandoori Chicken, Saag Paneer, Garlic Nan, and Old Delhi Lamb Chops. Viceroy is also known for its homemade mango kulfi (ice cream) that has kept customers going back for more. It also boasts a nice wine list and features the best selection of Indian beer such as Taj and Kingfisher. Viceroy has been rated as excellent by Chicago Tribune, and Zagat Survey. It is among AOL City Guides best Indian restaurants, and higly rated online.
Hours of Operation: Su-Th 11:30am-10pm,F-Sa 11:30am-10:30pm
Categories: Indian Restaurants
I've been going to Viceroy for YEARS. Since I was very young! Nothing compares to the food, price, service. I recommend to ANYONE!
Def Worth the 30 min search for parking: Any one who has driven down Devon knows how packed this section gets no matter what time of day it is this street is always alive. This was my 1st indian food experience and very well worth it. I LOVED the tendori chicken with the mango sauce and mango smoothie. I disliked the fact that me and my fiancee's food was served one only 1 dish and it was hard to know what mine was on the plate BUT it was an excellent experience
And now for something completely different....: If you've never tried Indian food before, you are in for a treat if you venture in to "Viceroy of India" located on the North Side of Chicago. The service is good, the food is excellent and the price is right as well. Just don't get filled up on the naan bread so you'll have room for your entre! Although you can always take it home and have leftovers the next day!