Blackhawk Steak Pit

Hours of Operation: Open Nightly 5pm To 9pm

Categories: Restaurants

1. 
   User Rating: 5 out of 5 stars

   by Egyas

   02/13/2008

   This place is fantastic! I drive about 30 minutes to get there and it is worth every bit of gas money. The food (not just the steams) is WONDERFUL, and and owners are great. HUGE steaks and lobster tails like I have never seen before. Pewter (I believe) plates, comfy chairs, good mood lighting. WELL worth the price and the drive.

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2. 
   User Rating: 5 out of 5 stars

   by tool_46and2_tool

   11/01/2007

   WOW!!!AMAZING!!!and SPECTACULAR!!! This place is just incredible, especially in small town Oregon,il. I would imagine a place like this would be in major cities not rural oregon,il. The steak's wich are their specialty are amazing. My bacon wrapped filet mignon was at least 12-14oz and was cooked to medium rare perfection, and with salad bar and garlic bread it was only $21.00 wich in any big town that filet would be at least $40.00 for that type of quality.The twin Greek brothers are something else. Pete is loud, tells jokes to the tables, sings, and makes everyone feel at home. John is just as great he is the quiter one of the two but equally as great, they make you feel like your part of their family. I love that they cook their meals on a HUGE open pit charcol grill. I didn't see but a few appetizers come from the kitchen. My wife and I ended up staying in the steak pit for 3 1/2 hours because we couldn't pull ourselves away.I could go on and on about this place but instead im making my next reservation.

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